1. HACCP and ISO 22000
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TX555
،.
H3
2009
2. HACCP and ISO 22000
پدیدآورنده : edited by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
3. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده : edited by Ioannis S. Arvanitoyannis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
4. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده :
موضوع : $AFood of animal origin$BContamination,$AHazard Analysis and Critical Control Point )Food safety system(
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. HACCP and ISO 22000: application to foods of animal origin /edited by Ioannis S. Arvanitoyannis.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Contamination.,Hazard Analysis and Critical Control Point (Food safety system).
رده :
TX
555
.
H33
2009
6. Handbook of food and bioprocess modeling techniques
پدیدآورنده : / edited by Shyam S. Sablani ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Biochemical engineering--Mathematical models,Food industry and trade--Mathematical models,Food--Biotechnology--Mathematical models,Food Technology.,Biotechnology.,Food Handling--methods,Models, Theoretical.
رده :
TP248
.
25
.
M39
,
H36
2007
7. Irradiation of food commodities :
پدیدآورنده : by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Irradiated foods-- Public opinion.,Irradiated foods-- Safety measures.,Irradiated foods.,Irradiated foods.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
8
.
A78
2010
8. Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
پدیدآورنده : Arvanitoyannis, Ioannis S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Irradiated foods,Safety measures ، Irradiated foods,Public opinion ، Irradiated foods
رده :
TP
371
.
8
.
A78
2010
9. Waste management for the food industries
پدیدآورنده : Arvanitoyannis, Ioannis S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Waste disposal ، Food industry and trade,، Refuse and refuse disposal
رده :
TD
899
.
F585
A783
2008